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Food And Natural Resources PDF
By:David Pimentel
Published on 2012-12-02 by Elsevier


Food and Natural Resources provides an understanding of the interdependency of food and natural resources that affect society. It is hoped that through these discussions a more complete understanding of these timely issues will emerge. This base of knowledge will help individuals and government leaders develop and implement the types of programs that will result in the effective use and management of land, water, energy, and biological resources for improved food production and a higher standard of living for everyone. The book begins by examining the intrinsic dynamics of natural ecosystems—especially the land, water, atmosphere, energy, and biological components. This is followed by chapters on the availability and interrelationships between population size, arable land, water, energy, and other biological resources; the loss of wild species of plants and animals; the availability of agricultural land for crops and livestock; and the impact of land degradation on food and other resources. Subsequent chapters discuss water use in agriculture; the mechanization of agriculture and food production; the principles and practices that can make agriculture environmentally and economically sound and sustainable; and the impact of population growth on the environment and food supply.

This Book was ranked at 10 by Google Books for keyword participation education theory.

Book ID of Food And Natural Resources's Books is tFbACok3vb4C, Book which was written byDavid Pimentelhave ETAG "vKQQbvy1Nk4"

Book which was published by Elsevier since 2012-12-02 have ISBNs, ISBN 13 Code is 9780323146975 and ISBN 10 Code is 032314697X

Reading Mode in Text Status is false and Reading Mode in Image Status is true

Book which have "530 Pages" is Printed at BOOK under CategoryBusiness and Economics

Book was written in en

eBook Version Availability Status at PDF is true and in ePub is false

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